Sustainable Food Production, Faculty Workshop – STEM Accelerator

September 24, 2017 all-day
Airlie Conference Center

The SENCER Chesapeake Center for Innovation is sponsoring a one-day workshop at the Airlie Conference Center in Warrenton Virginia, for faculty interested in sustainable food production.  Airlie Conference Center, now owned by American University, is dedicated to responsible land stewardship through conservation and sustainable practices. Their organic garden has been expanded, and they support new opportunities for production of, and education in, farm-to-table food.

Faculty interested in creating or modifying courses, or using innovative methods for farm-to-table production, or increasing student involvement in sustainability, are invited to attend free of charge.  We encourage faculty teams (2-4) from any regional two or four year colleges.  Attendees will have an opportunity to tour the garden, and discuss potential collaborations with this exciting, new expanded food production program.   Applicants are not required to include food production or education on-site at Airlie in their proposal.  In addition, implementation awards of $500 – $1000 will be made to several teams.

More information and application instructions are on the website.